Main Ingredients

Apples Icing Sugar or White Sugar

Fruit Pearls Powder (Orange Flavor)

Homemade Canned Apples in Sugar Water Step by Step

1.? Peel and core the fresh fruit, cut it into the desired shape and set aside.

2.? Pot to do water (preferably stainless steel pot), put the cut fruit, rock sugar, start cooking fruit, fruit cooking degree of softness and hardness can be mastered by yourself (like to eat soft on the more cooking will be a little less hard to cook a little less, 5-6 minutes after the pot can be), the sweetness is also according to personal taste to decide for themselves.

3. Cooked off the heat put the right amount of fruit powder (must be orange, other flavors can not be replaced), stirring, in order to cook the fruit in the pot of water for light yellow prevail.

4.? Let stand to natural cold, like chilled after the cold into a sealed container in the refrigerator, refrigerated taste more.

5. Note: As the fruit powder also has a sweetness, so when you put icing sugar should not be too sweet, to be put into the fruit powder, such as sweetness is not enough, and then add sugar or sugar to improve the sweetness.