Smoked fish home making methods as snacks
Smoked fish home making methods as snacks, there are many ways to make fish, including smoked fish is a practice that many people like to eat, smoked fish is a kind of our traditional Chinese cuisine, we can do our own home smoked fish, the following share smoked fish home making methods as snacks.
smoked fish home making methods when snacks 1Main Ingredients: Spanish mackerel
Supplementary Ingredients: scallions, soy sauce, star anise, white wine, ginger, peppercorns, cinnamon, rock sugar, peanut oil 1, prepare a Spanish mackerel 2, cut the Spanish mackerel into thin pieces 3, put the vent 4, in the pot of peppercorns Pei Gan 5, pour the soy sauce, put the prepared star anise, rock sugar, onion and ginger, cinnamon 6, with a small fire to cook 7, and then pour into a bowl
8, and then pour a high degree of white wine
9, pour the oil, fry the fish
10, frying until the two slices of the best golden
11, the fried Spanish mackerel, put into the smoked fish sauce, marinate for 6 minutes
12, marinated 'smoked fish Plate can be
smoked fish home making method as snacks 2
main ingredients: mackerel section 500g.
auxiliary : oil moderate amount, ginger moderate amount, small onion moderate amount, cooking wine 15ml, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce steamed fish, one tablespoon of white sugar, oolong tea leaves 20g, 100g brown sugar.
How to Make Smoked Fish in Hongkong
1. Wash the mackerel segments and drain the water.
2, prepare green onion and ginger.
3, add the green onion and ginger to the fish section add cooking wine and mix well to marinate for half an hour.
4: Add 4 tablespoons of soy sauce and 2 tablespoons of soy sauce to the bowl.
5. One tablespoon of sugar and 4 tablespoons of water and mix well.
6. Pour into a pot and bring to a boil, then remove from heat.
7, hot pan warm oil take out the marinated fish ginger and scallion into the pan and burst incense.
8, then add the fish pieces.
9, fry until both sides of the golden red color and then fish up.
10, fish up immediately after adding the sauce to soak in flavor and fish up.
11, prepare brown sugar and oolong tea leaves.
12, the baking dish lined with tinfoil after the brown sugar and tea.
13, into the oven, put the fish pieces into the grill into the oven into the baking tray on the top layer, bake at 200 degrees until the brown sugar completely melted out of the smoke and then stop, wait for the smoke to disappear before removing.
14, finished.
Smoked fish home production methods as a snack 3
Fresh grass carp a large cut into uniform size pieces, ginger cut into small pieces, onion cut into silk, onions and ginger and grass carp together, and then add a little cooking wine and pepper powder, mix well with a handful of grasps;
marinate for a while, will need to be prepared together with the spices out of the frying pan with cooking oil, put all the spices, frying out the aroma, and then put the spices. All the spices, stir fry the aroma, put 5 pieces of rock sugar, stir fry sugar color, plus a little water;
At the same time and then add the old soy sauce and salt, boil, turn off the fire, room temperature to cool, and then add more oil in the pan, burned to 6 when the heat, put the marinated fish;
small fire frying to a golden brown, fishing, and then Fry again, the fish will be fried crispy after fishing, oil control, fried fish quickly into the sauce in the dip;
Almost 2 hours of time, the fish is flavored can be eaten, but it is best to soak a night, the flavor will be more intense.