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Writing a 200-word essay about walnuts

1. An essay on walnuts, 200 words

Walnuts

Walnuts are people’s favorite food.

When walnuts are immature, their shells are very brittle. During the harvest season, people knock the peach cores off the trees, and large, round walnuts fall and roll everywhere.

The color of walnuts is very special. The outer skin is green. We peel off the green skin of the walnuts, and the hard shell inside is the color of chocolate. We should pay attention to wearing gloves when scraping the green skin of the walnuts.

Fresh walnuts are the most delicious. Break open the hard shell and tear off the yellow skin on the kernels to reveal the milky white peach kernels. Take a bite! Fragrant, sweet, and fresh, the taste is amazing!

There are many types of walnuts, mainly four categories. Akiko walnuts, hemp walnuts, iron walnuts and cotton walnuts.

Walnuts are full of treasures. The green skin on the outside of the walnut can be used as dye, and the hard shell inside can be used to make paper. The walnut is hard and delicate in nature, and it is also a top quality product for making furniture. Even small walnut branches can cure cancer. effect. Walnuts can also relieve coughs, eliminate stagnation, nourish blood, and have high medicinal value.

"July for walnuts and August for dates", every year in the seventh month of the lunar calendar, a large number of walnuts mature. The grown walnuts are about the size of table tennis balls, with an emerald green skin and some small white spots on them, like wearing a cotton coat. Ripe walnuts will take off their outer skin and fall to the ground. The walnut that has taken off its coat is yellow, a bit like wood, with some pitted patterns on it, and is hard all over. Breaking open this layer of hard skin, you can see the walnut kernel wrapped in yellow underwear. Walnut kernels are like human brains, with some deep curved grooves on their surface. Fresh walnut kernels are delicious. After peeling off the underwear, they taste crisp and fragrant, and have a sweet taste. The dried walnut kernels are greasy, because the underwear can no longer be peeled off, and have a bit of a bitter taste. However, dried walnuts are easier to store.

When buying walnuts, you should pay attention. First, take two and turn them around in your hands. If the sound is obviously muffled and feels empty, it means the skin is thin. If the sound is like holding two bones, it means the skin is thick. Can't have it.

I love the rich nutrition in walnuts! 2. Please write an essay about walnuts

A walnut tree full of walnuts, although often bullied and tortured by others, enjoys the glory of being praised throughout its life and brings happiness to people. The sweet walnuts realized their value and turned the bitter bile into sweet honey.

A walnut tree that does not bear walnuts, although it has never been bullied and is intact, has devoted its life to endless emptiness, making no contribution and receiving no favor. The direction of survival is lost in comfort.

Two trees, two lives, life is like walnuts. Some people have a calm life, but they are like a pool of stagnant water, lifeless; some people have a rough and bumpy life, but they stir up all the colors to dance lightly.

"When heaven is about to entrust a great responsibility to this person, he must first strain his mind, strain his muscles and bones, starve his body and skin, and deplete his body..." A life without going through difficulties is meaningless. King Wen was restrained and performed the "Book of Changes", and Zhongniee composed "Spring and Autumn"; Qu Yuan was exiled and wrote "Li Sao"; Zuoqiu was blind, and he wrote "Guoyu"; Sun Tzu Binjiao revised the "Art of War"; Bu Wei moved to Shu , "Lu Lan", "Shizhuan", Han Fei imprisoned in Qin Dynasty, "Speaking Difficulties", "Guang Ang"; "Three Hundred Poems", they are also the actions of the great sages out of anger. Which of these famous works was not produced after experiencing hardship? Which of these sages we admire has not experienced ups and downs before making a difference and becoming famous throughout the ages? They groped forward in the darkness, but the darkness gave them the courage to break through the darkness, and their sharper eyes searched for light in the darkness. They left behind immortal classics, which inspired future generations to think deeply and aroused the heroic sentiments of countless people with lofty ideals. And their life value condenses and sublimates in this darkness.

Foolish Old Man was determined to move mountains, his heart was higher than the sky and deeper than the sea. Although he failed, people will always remember him.

Those who dissuade and ridicule Yugong shrink back and only seek temporary comfort, dare not challenge, are unwilling to pay, and ultimately end their lives in obscurity and inaction, and are forgotten in the corner of history.

Life is a long river, with walnut trees full of walnuts and walnut trees without walnuts growing on both sides of the river. On this side of the river, the branches are leafy and full of fruits, and the alluring fragrance floats on the river, attracting people's praise and appreciation; on the other side of the river, the dry tree trunks look pale in the deserted and lonely situation. It is so powerless that even the fish in the river will turn around and leave when they reach here. No matter how safe and comfortable it is, where is the comfort for the soul? Where should people stop when traveling across the Taiwan Strait? 3. A 200-word Diary of Walnut Hunting

Grandma’s walnuts are ripe.

In the afternoon, my aunt, sister and second uncle and I came to the garden next to my grandma’s house, where there was a big walnut tree planted by my grandma. I went to the storage room and got two long bamboo poles.

The method to get enough walnuts is very simple. Take a wire, bend one end, and tie the other end to a pole. Then tie the pole to a long pole so that it is long enough. Holding the pole, hook the handle of the round walnut with the wire and pull hard, and the walnut will fall down.

The walnuts that fell were emerald green balls. They were smashed hard on the ground, and then the thick green skin was peeled off, revealing the hard shell of the walnuts that you usually see. After breaking open the hard shell, the walnut meat inside was snow-white. Grandma said that it would take some time to dry.

It was too late to say that, but soon, the second uncle had already moved the ladder and climbed up the tree with three strokes, five by two, and a "walnut rain" began to fall. My sister, aunt, and I went forward in the rain to pick up walnuts, and we had to dodge falling walnuts in time.

To this day, my little hands are still hurting from being hit by walnuts! 4. An essay introducing walnuts

Today I learned to crack walnuts from my father. This was my first time cracking walnuts.

I saw my father holding a hammer in his left hand and holding a walnut on the ground in his right hand. He used the hammer to hit the walnuts with the hammer. After a while, the walnuts "bloomed".

I also followed suit. At first the walnuts kept slipping, and slowly I broke open a walnut myself. ah! I finally learned it, so happy.

I ate the walnut kernels that I broke open, and the walnuts tasted so fragrant. The walnut broke into nine pieces under my full blow, and the walnut meat was shattered into pieces.

When I knocked the walnut for the second time, I learned the lesson from the previous time and aimed at the seam in the middle of the walnut and hit it with 60% force, which just broke it in half. Looking at the golden walnut meat inside really makes my mouth water! Okay, my heart beats my actions. I continued to hammer slowly with the hammer, and finally knocked out the first complete piece of walnut meat.

I quickly threw away the hammer and slowly picked up the walnut meat, as if I had found a treasure. Unexpectedly, I was so excited that the walnut meat moved with the trembling of my hands, and finally fell from between my fingers! At this time, my mother's voice rang in my ears, "What are you stupid about? Isn't there a walnut cracker specially used for eating walnuts in the drawer under the coffee table in the living room? What are you using a hammer here?" Yes, I actually forgot that there are other walnut crackers. Such a magic weapon! Wait for me, old grandson, no, you should ask me, old king, to get it quickly! This walnut cracker is really easy to use. I ate three or four large walnuts in less than a quarter of an hour. 5. A 200-word essay on beating walnuts

Walnuts are the size of ping-pong balls, wrinkled in appearance, and inconspicuous, but walnuts have many uses. They can be used to blacken hair, improve intelligence, and supplement calcium and zinc. Iron supplements. (Since it has many uses, use ellipses instead.)

People (everyone) know that walnuts are very hard. Today we are going to smash walnuts to feel the tenacity of walnuts!

I have peeled pistachios with "smiling faces" and nibbled pecans with green "hearts", but I have never smashed walnuts as hard as iron. Walnuts are so hard, so hard that a hammer can't break them; walnuts are so weird, they look like a fly's head, like a brain marrow, like two peaked caps put together, like a round agate with an oval piece of iron inserted in the middle. I saw the teacher straddling his horse, exhaling from his Dantian, and slapped him down, shattering the walnut into pieces.

(It is quite beneficial to study "Guilin Landscape"!)

I have tasted bland pistachios and bitten pecans that are full of hardships, but I have long forgotten the taste of walnuts. The taste of walnuts is so fragrant, take one bite and you will have endless aftertaste; the taste of walnuts is so strange, sweet and bitter, bitter and sweet, sweet and bitter, crisscrossed (deleted); The peach tastes so crisp, even crisper than an apple. When you take a bite, it breaks into pieces, nothing like its outer skin.

I am sure that walnuts must be uncomfortable. Being peeled means that we are "abusing" the walnuts. The walnuts will definitely say: "Amitabha, Amen, God, please protect me from being smashed." But. We smashed it open mercilessly. (Then how did you smash the walnuts?)

Poor walnuts! 6. 350-word expository essay on walnuts

My hometown is in Wen County, where there are many specialties: Codonopsis pilosula, fungus, shiitake mushrooms, and pepper. . My favorite is walnuts.

"July for walnuts and August for dates", every year in the seventh month of the lunar calendar, a large number of walnuts mature. The grown walnuts are about the size of table tennis balls, with an emerald green skin and some small white spots on them, like wearing a cotton coat. Ripe walnuts will take off their outer skin and fall to the ground. The walnut that has taken off its coat is yellow, a bit like wood, with some pitted patterns on it, and is hard all over. Breaking open this layer of hard skin, you can see the walnut kernel wrapped in yellow underwear. Walnut kernels are like human brains, with some deep curved grooves on their surface. Fresh walnut kernels are delicious. After peeling off the underwear, they taste crisp, fragrant and have a sweet taste. The dried walnut kernels are greasy, because the underwear can no longer be peeled off, and have a bit of a bitter taste. However, dried walnuts are easier to store.

I like eating walnuts very much, because they are not only delicious, but also good for the brain. 7. A little practice on writing about pecans

How many pecans are slowly knocked down in the dream of flowers falling

My favorite snack food is undoubtedly pecans, although the price is now The wood is expensive, but when new pecans come on the market in September and October every year, I always buy a few kilograms with excitement. But it only lasted three or four days before I finished it. It’s hard to stop eating this stuff. Sometimes it takes two or three hours to finish a pound of walnuts in one night. If you eat according to your heart, I am afraid that three pounds of walnuts can be eliminated in one night, but you may eat until dawn.

Pecan is a kind of nut, commonly known as "little walnut" or "little walnut". It is a deciduous tree of the Juglandaceae family and is mainly produced in the Tianmu Mountains on the border of Anhui and Zhejiang. Pecans are also beneficial fruits. The kernels are crunchy and sweet, have a compelling aroma, and are rich in nutrients. They contain 7.8-6.9 protein, more than 7 kinds of essential amino acids for the human body, and the content is as high as 25 or more. It also contains 22 kinds of mineral elements, which are very beneficial to the human body. It is rich in calcium, magnesium, phosphorus, zinc and iron that have necessary functions and have high nutritional value.

According to data analysis, each kilogram of walnut kernels is equivalent to the nutritional value of 9 kilograms of fresh milk, 5 kilograms of eggs, and 2 kilograms of beef, and it is easier for the body to absorb than the nutrients of milk, eggs, and beef. Nuts also have the functions of moistening the lungs and replenishing qi, nourishing blood and relieving asthma, preventing coronary heart disease, moistening dryness and resolving phlegm, removing deficiency and cold, strengthening the spleen and appetizing, nourishing and rehabilitating, and lowering blood lipids.

I like pecans not because of the benefits listed above, but because it is really fun to knock pecans. The fun of pecans is to eat them while peeling them, and of course you have to have a pair of strong teeth and sharp mouth. As the saying goes, walnuts are delicious but hard to open the shell. At home, you can use a small hammer or something to crack the pecans and then peel them to eat. If you can't find tools outside, you have to use your teeth to crack them.

Many people don’t like pecans. They think they are small, troublesome, and they eat them to pieces, but they get only a little bit of lip service. The pecan meat is a little lacking, but the process of biting it is very addictive. After finally taking a bite, I felt a sense of success. In those bitten walnut shells, peel out some *** peach kernels and put them in your mouth. It tastes really good. That kind of pine, crispy, slightly oily, slightly salty, slightly astringent, and so fragrant nuts that other roasted seeds and nuts don't have.

I don’t like peeled peach kernels, not only because it’s not fun, but also because the peeled peach kernels are cooked, very greasy, and not crispy. The same goes for eating melon seeds. Nowadays, ready-to-peel melon seeds are sold in supermarkets, but not many people buy them. Maybe everyone feels that the fun of eating melon seeds is missing. Cracking pecans is like living life. It is an obsession, an expectation, an adventure, an attempt, and the joy of success. You never know what the taste of pecans will be.