Information: mustard, saltpeter.

Practice:

1, buy the mustard dry to 7% dry can be, slightly dry dehydration.

2, chopped, chopped mustard greens into the pot, sprinkled with the right amount of salt, according to their own taste into, anyway, to be partial salty mouth.

3, open a small fire at the same time, with the hands of mustard and salt fully kneaded (do not be too vigorous Oh), this process makes the pickled pickles more fragrant.

4, kneading process will be out of a small amount of water, it does not matter, feel the salt scattered can turn off the fire.

5, plastic bags will be packed mustard, to be cooled mustard, tightly tied bag mouth, two days later.

6, garlic and ginger dry chili and pickled mustard choked fried, more delicious it!