Preparing ingredients:
Main ingredients: enoki mushrooms, peas, carrots, pork, a green onion
Supplementary ingredients: salt, chicken essence, soy sauce, pepper, thirteen spices, oil
Cooking steps:
1, in order to make this soup more rich in flavor, a variety of ingredients used here, there are peas, enoki mushrooms, lean meat and also a green onion. Lean meat and carrots. Because it is a soup, so the lean meat does not need too much, there is a small piece of good, this pure lean meat flavor will be better. The mushrooms and carrots should be fresh.
2, wash the mushrooms and cut off the bottom part of the excess, each piece is torn into small pieces, try to avoid connecting. Cut the carrots into thin slices and cut them in half, and do the same with the lean meat, but marinate them in some flour for flavor.
3, peas and carrots are not easy to cook, to be put into the pot first, and to cold water in the pot. If you're making soup, turn up the heat and bring it to a boil, and while you're waiting, you can prepare the other ingredients.
4. When the water in the pot is almost boiling, put the enoki mushrooms in to cook. As I mentioned earlier, in order to cook them better, tear the mushrooms into long strips. If they stick together, it's not convenient to serve.
5, before the water boils, add the lean meat. It is important to note that when you put in the lean meat, do not stir too quickly, because when you stir the lean meat marinated in flour too quickly, its flour will fall apart.
6, make the right amount of water starch, stir well with water and starch, add the water starch to the soup. Let this soup taste more rich and fresh, and then add some salt, chicken essence, thirteen spices, pepper and other seasonings to enrich the taste.
7, as long as the pot of water boiling, the ingredients are cooked well enough to mix well, this dish of enoki mushrooms and peas slippery meat soup is completed. Out of the pot with a bowl, start drinking it.