2. Practice: Degrease the raw chicken gizzards, sprinkle with salt and wash them for later use. Pour the water into the pot, bring it to a boil, put the chicken gizzard into the water, take it out after three minutes, and let it cool for later use. It is more delicious to cut chicken gizzards after washing.

3. Pour the soy sauce into the pot, add the prepared materials such as pepper, star anise, ginger, onion and dried pepper, add two small bowls of water, bring to a boil, pour the chicken gizzards after ten minutes, and simmer for 15 minutes. Pick up the marinated chicken gizzards, slice them and put them on a plate.