material
Cabbage, raisins, salad dressing, radish
working methods
1, shredded radish, shredded cabbage.
2. Pour shredded radish and cabbage into a bowl, add raisins and salad dressing and mix well.
Assorted vegetable salad
material
Cucumber, tomato, asparagus
working methods
1. Wash all kinds of vegetables and soak them in cold boiled water+salt 15 minutes.
2. Asparagus is slightly scalded in boiling water, fished out and immersed in cold boiling water.
3. Cut the vegetables into your favorite styles and put them in a big bowl to eat. Put the seasoning or salad dressing in another small bowl and mix well with the vegetables when you want to eat.
Cherry fruit and vegetable salad
material
2-3 kinds of fresh vegetables that can be eaten raw, 5-6 kinds of bitter chrysanthemum, cherry tomato (little persimmon) or cherry radish, 2 tablespoons of salad dressing.
working methods
1. Bitter chrysanthemum is torn into small pieces for easy access;
2. Cut cherry tomato (little persimmon) or cherry radish into two halves;
3. Add a little water to the salad dressing and mix well.
skill
Don't add salt and other condiments.
Mini Vegetables Charabet Sa
material
3 slices of toast, ham sausage 1 slice, carrot 1 slice, fresh corn kernels, cabbage, tomato sauce, salad dressing and mozzarella cheese.
working methods
1. Wash and shred carrots, ham and cabbage, and wash fresh corn kernels.
2, mozzarella cheese chopped for use.
3. Put shredded carrots, shredded ham, shredded cabbage and corn kernels into a large bowl and mix well.
4. Add the right amount of salad dressing.
5. Mix it into the salad.
6. Take a piece of toast and spread it with ketchup.
7. Then spread a mixed vegetable salad.
8. Sprinkle with mozzarella cheese.
9. Make the other two pieces in turn.
10, the oven is preheated to 200 degrees, and the middle layer is baked 10 minute.
skill
The temperature of the oven should be adjusted according to yourself, and vegetables can be changed to your own liking.