Beef bone mushroom soup practice

1. bone washed and blanched, remove excess blood and grease

2. all kinds of mushrooms moderate, cleaned and torn / cut into small pieces of standby

3. casserole pour into a sufficient amount of water, into the appropriate amount of green onion, ginger, pepper, high heat boil, boil down blanched beef bone, pour a little vinegar

4. When the casserole into the bone again after boiling, put a few mushrooms, cover the pot and turn to a small fire to boil about 60-75 minutes

5. time, into the rest of the various types of mushrooms, put the right amount of salt to continue to boil for 15-20 minutes

6. out of the pot before the first 10 minutes or so into the goji berries can be

A pot of good soup two ways to eat, calcium nourishing winter soup two ways to eat: beef bone mushroom soup + bone soup fine noodles

Cuisine features

This pot of soup you want to change three or four ways to eat absolutely no problem ~ with this pot of good soup, spend five minutes in the morning to become a bowl of steaming hot soup noodles, this treatment in the winter morning is not particularly good ~

The first time I boiled beef bone soup, a little bit of meat star, not a little bit of meat star. The big bones of a little bit of meat star did not expect to be able to cook such a fragrant soup, cattle bone rich in bone gelatin, not only can replenish the calcium and beauty effect, coupled with the fresh mushrooms, a bowl of beautiful ~ cool bone soup next time, you can skim off the surface of the soup beforehand the excess fat, cooking noodles stew are great ~ stewed bone broth, don't forget to add the right amount of vinegar to promote the calcium discharged ~~~~