1, scallops can be cooked in about 5-10 minutes. Scallop eating methods are diverse, common steamed, boiled, fried, grilled, stewed and so on. Steaming scallops need cold water in the pot, keep the fire state steamed 7-8 minutes; boiled scallops need cold water in the pot to cook 5-10 minutes; fried scallop meat with medium-high heat frying 2 minutes or so; baked scallops with the oven at 180 degrees baked 5-8 minutes; stewed scallops time control in 10-30 minutes or so.

2, scallop belongs to the mollusc family, scallop family, its appearance for the shell fan-shaped, butterfly hinge line straight, butterfly hinge at both ends of the wing-like protrusion. Is China's important shellfish farming species, its edible part of the main nutrients for protein, similar to fish, shrimp, is a set of food, medicine, tonic for one of the important aquatic food. There are many kinds of scallops with plump meat and delicious flavor. Scallops are widely distributed in the world's oceans, inhabiting the low-tide zone to hundreds of meters or so of shallow sea, camp attached or free life, mainly to mayfly algae for food. Dried scallop products are called "dried scallops", which are valuable sea treasures.