Crispy meat stewed rape

Main ingredients: 200 grams of rape, 250 grams of crispy meat.

Accessories: green onion and ginger, 10 grams of oil, 10 grams of salt, 5 grams of soy sauce, 5 grams of vinegar, 5 grams of monosodium glutamate.

1, ready to deal with the ingredients, crispy meat I was previously fried, fried eight mature into the refrigerator to save, eat as you go, very convenient. The oil pick the outside of a layer of older leaves, clean and dry water standby.

2, a pot of boiling oil, hot oil into the onion ginger burst incense.

3, into the appropriate amount of crispy pork, add water, if there is a better old soup.

4, into the salt, vinegar, soy sauce, monosodium glutamate seasoning a low flavor. Vinegar can be appropriate amount of more, I feel that vinegar can improve the taste.

5, because the crispy meat itself is cooked, so open the pot, you can put the rape. Because of the rape is very tender, again after the pot boiled for a minute, the ingredients in the pot can be fully cooked, you can plate on the table! Want to rape green not change color, a little trick to remember, is to put into the rape do not cover the lid, as long as the high temperature is not simmering, rape will not change color.