Dried marine fish, a kind of delicacy from the ocean, is famous for its unique flavor and rich nutritional value. But how to cook delicious dried marine fish is a skill. Here is a detailed guide for you to enjoy the feast of taste buds brought by dried marine fish.
Selection of ingredients: types of dried marine fish
There are many kinds of dried marine fish, each with its own flavor. Common are dried eel, dried cuttlefish, dried squid, dried hairtail and dried pomfret. Just choose according to your personal preference.
Soaking link: wake up dried marine fish.
After dehydration, dried marine fish need to be soaked to restore its fresh and juicy taste. Generally speaking, the soaking time will be different according to the types of dried fish. Usually, small dried fish (such as small yellow croaker and anchovies) can be soaked for 3-4 hours; However, large dried fish (such as dried eel and dried cuttlefish) need to be soaked for a longer time, usually 8- 12 hours. When soaking, use cold water without adding any seasoning.
Water control and drainage: remove excess water.
After soaking, take out the dried marine fish and drain the water. This step is very important, because excess water will affect the taste and flavor of dried fish. You can use a kitchen paper towel or a clean cloth to absorb the water on the surface, or directly put the dried fish in a ventilated place to dry.
Cooking methods: barbecue, frying and steaming.
There are many ways to cook dried sea fish, such as barbecue, frying and steaming.
Barbecue: This is the best way to highlight the delicious flavor of dried sea fish. Put the drained dried fish on the barbecue grill, brush with a little oil and bake until both sides are golden.
Fried: suitable for all kinds of dried marine fish. Add oil to a hot pan, add dried fish and fry until golden brown on both sides, then add seasoning and stir-fry to taste.
Cooking: a cooking method that preserves the original flavor of dried marine fish. Put the dried fish into a steamer and steam it over high fire until it is cooked.
Seasoning and Matching: Stimulating the Delicacy of Dried Marine Fish
Different seasonings can add different flavors to dried marine fish. Commonly used seasonings are minced ginger and garlic, onion, pepper, soy sauce, oyster sauce, cooking wine and so on. Choose according to your personal preference and the type of dried fish.
Cooking skills: locking delicacy and nutrition
Pickling: Pickling can make dried marine fish more tasty. Putting the drained dried fish in seasoning for curing 1 hour before cooking can make the dried fish more delicious.
Deep-frying: Deep-frying can make dried marine fish crisp and delicious. Wrap dried fish with starch or flour, and fry in hot oil until golden and crisp.
Note: Avoid common mistakes.
Soaking for too long: Soaking for too long will cause the dried fish to taste soft and rotten, and lose its fresh flavor.
Incomplete water control: excess water will dilute the umami taste of dried fish and affect the taste.
Excessive seasoning: Too much seasoning will mask the fresh flavor of dried marine fish and lose its unique flavor.
Summary: the delicious journey of dried sea fish
Cooking dried sea fish is an art full of fun and delicious experience. By choosing the right ingredients, cooking methods and seasoning collocation, you can easily make delicious dried marine fish dishes. Whether entertaining guests or having a family dinner, dried sea fish can become a beautiful landscape on the table, bringing you unforgettable taste bud experience.