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Spinach and egg soup recipe for the whole family
The 13 ways to make quick spinach and egg soup, spinach is soft and tender, flavorful and colorful and nutritious

One, spinach and egg soup

Ingredients

120 grams of spinach, an egg, salt, pepper, a little bit of sesame oil, a little bit of chicken, a little bit of scallion.

Practice

1, washed spinach into a pot of boiling water blanched and then cool water after clutching dry.

2, the spinach cut into a centimeter section.

3, the pot into the water and a little chicken broth, no chicken broth can not put put chicken essence. Water open into the spinach.

4, open the pot and turn the heat down to drizzle in the egg mixture.

5, dripping immediately turn off the fire add salt, pepper, chicken essence and a little sesame oil, sprinkle a little scallion can be.

Two, choke version of spinach and egg soup

Ingredients

3 eggs, spinach 200g, salt 1 spoon, soy sauce 2 spoons.

Practice

1, spinach torn into two halves with your hands, eggs into the container, beaten into an egg wash standby.

2, hot oil in the pan, pour soy sauce.

3, hot oil poured into the soy sauce will splash out, so add the soy sauce, immediately after adding the right amount of water. Then boil it.

4, cold water can be added to the spinach with cooking.

5, pour the beaten egg into the already boiling soup, break the egg into egg, add salt and then use a spoon chopsticks or something like that quickly stir.

Three, shrimp, spinach and egg soup

Ingredients

Spinach a small handful of shrimp, shrimp, an egg, the right amount of oil, the right amount of salt.

Practice

1, shrimp wash with water, then soak for 15 minutes.

2, egg yolk and egg white separate.

3, spinach washed and scalded in boiling water.

4, fish out the blanched spinach, cool water and cut into pieces.

5, soaked shrimp drained.

6, hot pot of oil, fragrant shrimp, add water to boil.

7, add the egg, use chopsticks to cut the yolk.

8, add spinach, add a little salt to taste.

Four, spinach and egg soup

Ingredients

Spinach 250 grams, 3 eggs, water, a little salt, a little sesame oil.

Practice

1, spinach washed, cut into pieces.

2, pot of boiling water, water open into the spinach.

3, beaten egg, slowly poured into the pot, slowly stirring while pouring, do not force too much, then the egg will be too broken, not good.

4, pour a little sesame oil, add a little salt.

5, you can also put a little bit of monosodium glutamate before cooking! Omit can also be

5, spinach and egg soup

Ingredients

1 egg, salt 3 grams, 1000 grams of water, spinach 100 grams, 3 grams of sesame oil, 3 grams of gravy powder.

Practice

1, spinach washed, root toward one end of the arrangement.

2, spinach chopped, eggs cracked into a bowl.

3, pot of water, put the chopped spinach foam.

4, turn on the high heat to boil, the whisked egg mixture along the bubbling boiling water into the pour, do not stir.

5, adjust the gravy, pour the soup inside, add salt, add sesame oil can be.

Six, spinach and egg soup

Ingredients

Spinach 200 grams, 1 egg, tomato 1, 25 grams of soybean oil, 2 grams of refined salt, 2 grams of five-spice powder, 3 grams of finely chopped green onion, 3 grams of finely chopped ginger.

Practice

1, the spinach clean, into the boiling water pot of soup.

2, fish out, cool, squeeze out the water, put into a plate and wait for use.

3, the tomatoes clean, cut into small pieces into a bowl to be used, green onions and ginger cut into minced to be used.

4, hot pot of oil to heat, burst incense onion and ginger, pour into the tomato pieces.

5, stir fry evenly, pour in water, add salt, five spice powder.

6, stir fry evenly, pour in spinach section stir fry evenly.

7, after boiling, pour in the beaten egg mixture, the egg mixture evenly.

8, boiling, out of the pot, into a bowl can be.

Seven, spinach fungus egg soup

Ingredients

Water fungus moderate, spinach 100 grams, 2 tomatoes, 1 egg, water starch moderate, sesame oil moderate, salt moderate, green onion moderate, ginger moderate, MSG moderate.

Practice

1, spinach washed, over hot water swoosh.

2, fungus over hot water.

3, tomatoes washed, cut into pieces of rolling knife.

4, pot of water, put onion and ginger.

5, put the fungus, high heat to boil.

6: Add water starch and add spinach.

7: Crack the eggs into a bowl, stir well, add the tomatoes and cook for 2 minutes.

8, pour in the egg mixture, salt, monosodium glutamate, sesame oil seasoning can be.

Eight, spinach and egg soup

Ingredients

Spinach moderate, 2 eggs, sesame oil moderate, salt moderate.

Practice

1, spinach washed and blanched, fished out and drained.

2, pot pour water into the blanched spinach.

3, eggs beaten, add spinach soup.

4, boil and add salt off the fire.

5, plate and drizzle sesame oil.

Nine, spinach lean meat egg soup

Ingredients

Bobo 1, 1 egg, lean meat 1 piece, 1 piece of ginger, 1 spoon of salt, 1 spoon of chicken essence.

How to do

1, cabbage washed and cut into sections, ginger cut small slices, meat slices, egg beaten and seasoned.

2, cool oil in the pan scrambled eggs out of the pan and then pour some oil into the ginger slices into the hot incense to add the right amount of water to boil.

3, pour into the meat slices of cabbage and eggs again to boil add the right amount of salt out of the pan sprinkled with chicken can be.

Ten, spinach tomato egg soup

Ingredients

Spinach 3, tomato 1, 2 eggs, green onions, cooking oil 1 spoon, half a spoon of cooking salt, chicken essence moderate, ginger moderate.

Practice

1, spinach with a knife to remove the root, cut section.

2, eggs into a bowl, beaten with an egg whip.

3, after washing the tomatoes cut cross cuts, put in a pot of boiling water for a minute or two peeling.

4, peeled and cut in half and then cut into small pieces.

5, a pot of boiling oil, burst onion and ginger, pour in spinach stir fry.

6, spinach becomes soft after pouring into the tomato diced stir-fry, add salt.

7, add water to boil, pour soy sauce seasoning.

8, the pot boiled and poured into the egg mixture, off the fire before pouring the appropriate amount of chicken essence can be.

Eleven, spinach fans egg soup

Instruments

A handful of spinach, a handful of fans, two eggs, a box of chicken broth, hot pot pills moderate, salt 5g, sesame oil moderate.

Practice

1, spinach washed and spare, washed the fans, eggs beaten spare.

2, chicken soup in a pot to thaw, into the hot pot pills.

3, put the fans, boil open spinach.

4, put salt to taste, fish out the side dishes.

5, beaten egg in soup, add sesame oil, plate.

Twelve, spinach, mushroom and egg soup

Ingredients

Spinach a large handful of mushrooms, the right amount of eggs 2 to 3, the right amount of soybean oil, the right amount of minced green onion, the right amount of ginger, the right amount of salt.

Practice

1, wash the raw materials ready to put aside.

2, put water in the pot, put the water boil switch fire, put the spinach in the pot blanching.

3, the blanched spinach out of the water into the water over, and then in the fish out of the water.

4, put the spinach cut into the plate to be used.

5, light the fire (small fire), pour soybean oil, put onion, ginger.

6: Fill the soup bowl with water and pour it into the pot to boil.

7, put mushrooms, and then boil. During this time you can put a moderate amount of salt.

8, mushroom soup boiled, in the spinach poured in.

9, spinach and mushroom soup again opened, pour into the pre-beaten egg liquid boil can be.

Thirteen, fungus spinach egg soup

Ingredients

Spinach 1, fungus 1, 1 egg, 1 tablespoon of cooking oil, 1 gram of salt, 1 gram of chicken broth, 300 grams of water.

Practice

1, spinach clean, cooking pot boil water, put spinach blanching.

2, spinach color can be fished out.

3, soak the good fungus in the pot, open the pot to cook for 3 minutes, fish out over cold water rinse.

4, put the fungus and spinach together, write dry water standby.

5, hot pan cold oil, oil hot beat an egg.

6, fry until the bottom of the golden brown water, put salt, put chicken essence.

7, cook the pot, put spinach fungus, cook the pot can be.