Cooked rice dumplings due to high summer temperatures, high humidity, suitable for the growth and reproduction of various microorganisms, cooked rice dumplings at room temperature to save two hours that is easy to deteriorate. The rice dumplings belong to a kind of cooked food, the shelf life at room temperature is generally only a few days to a week, and refrigeration can only temporarily extend the shelf life.

1, frozen preservation

Duanwu period of hot and humid weather, high temperatures, so cooked rice dumplings are best placed in the refrigerator freezer layer to save, in the 0 ℃ -4 ℃ of the state of the refrigerator can be kept fresh for about 5 days, stored in the freezer at -18 ℃ can be saved for a longer period of time. The existence of the dumplings in the freezer should be noted that the storage is divided into several small packets, each small packet out to be eaten at once, can not be left.

2, immersed in dumplings in water

Cooked dumplings can also be put into the boiled dumplings "dumplings in water" soak. Boiled more than ten hours of "dumpling water" floating on a thick layer of grease, can block the entry of bacteria, but this approach is the same can not be saved for a long time, and dumplings once the water seeped into the dumplings, will not be able to keep the rice grains sticky sweet taste.

Expanded:

The rice dumplings eating taboos

1, the rice dumplings should not be cold. The first thing you need to do is to get your hands on a new one, and you'll be able to do that. The main material of the rice dumplings is glutinous rice, high content of branched chain starch. When the rice is heated, the branched-chain starch will be pasteurized, which is conducive to the decomposition of digestive enzymes, easier to digest; and once cooled, the starch will be aging back to life, the intermolecular coagulation is strengthened, and it is not easy to be digested.

2, eating rice dumplings should be accompanied by cold vegetables, fruit salad, relieve gastrointestinal discomfort.

3, the dumplings should be fully heated, cooked hot and soft before eating.

4, such as those with stomach problems to eat rice dumplings can choose white rice dumplings, do not dip sugar, do not eat too sweet.

5, with gallstones, cholecystitis and pancreatitis patients, do not eat meat dumplings, egg yolk dumplings and other fat, protein content is too high in the dumplings.

6, before eating need to be fully heated to soft.

Baidu Encyclopedia - Rice Dumplings