Peel and wash broad beans, peel them into watercress and cook them in cold water. Put the bean paste bought in the market in another oil pan, chop the peppers (with seeds), add the broad beans and fry for a few minutes. If you are interested, you can add minced meat, sweet noodle sauce and peanuts. Seasoning can be put with monosodium glutamate, sugar and a small amount of garlic.