Kiwifruit is a positive tree species, which is tolerant to semi-shade, likes cool and humid environment, is afraid of drought, waterlogging and wind, and is cold-resistant and not resistant to early spring and late frost. Kiwifruit should be planted on the leeward sunny hillside or open space, with deep, moist, loose soil, good drainage and high organic matter content.
Slightly acidic sandy loam, avoid low-lying water accumulation environment, planting time is from late autumn to early spring, and before the branch tip bleeding period in late October in autumn and late February in spring, light. Kiwifruit likes light and is afraid of the sun. Wild plants basically grow on shady or semi-shady slopes and rivers, which has a strong ability to use astigmatism.
Even if it is attached to a big tree, there is no problem, but it can't be too hidden. If there is a serious lack of light, branches will die, which is the reason why reasonable plant spacing is emphasized in production. Generally speaking, people like sunshine but are afraid of high temperature, and temperature is the main factor limiting the distribution, growth and development of kiwifruit.
Every species has a suitable temperature range, beyond which it will grow poorly or cannot survive. Most species of kiwifruit require a warm and humid climate, that is, a subtropical or temperate humid and semi-humid climate.
Kiwifruit is soft, juicy, pleasant and rich in vitamins. It is the favorite fruit of many girls. Kiwifruit can be eaten directly or processed into juice or jam. Although the taste is different, the effect is the same. Eating kiwi fruit can be used for beauty and beautification. It can also improve immunity.