Pot Helmet with Fresh Meat and Dried Vegetables

Ingredients

Dough Part

200g of Gluten Free Flour, 120g of Water, 2g of Yeast, 2g of Salt, 10g of Sugar, 15g of Oil

Filling Part

150g of Pork, Dried Vegetables, Salt, Light Soy Sauce, Soya Sauce, Oyster Sauce, Sugar, White Wine, Peppercorn, Peppercorn and Ginger Juice.

Surface decoration

Cooking oil, black sesame seeds in moderation

Steps

1. dried plums with water soaking cast washed clean and water control, the pan hot a little more oil, down into the dried plums with a little salt and stir-fry a little bit, which is more able to stimulate the aroma of the dried plums, but also to make the dried plums more moist

2. meat stuffing with an appropriate amount of salt, soy sauce, soy sauce, oyster sauce, sugar, white wine, pepperoni Sugar, white wine, pepper, pepper, stir a little, add pure ginger juice stirring to remove the fishy, and then fry the good dried plum into the mix to taste

3. Dough with salt, sugar, water, yeast with chopsticks into flocculent, and then add the cooking oil kneaded into a ball covered with plastic wrap, the oven is set to 28 degrees fermentation until doubled in size

4. Fermented dough patting and exhaustion, kneaded into long strips evenly divided into 4 The dough should be kneaded and covered with plastic wrap for 10 minutes

5. Take a ball of dough and press it down with your hands or roll it out with a rolling pin to make a thin crust around the middle, wrap it in the seasoned dried plum meat filling, and then pinch it tightly to seal it

6. Place it on the counter with the closed side facing up, press it gently with your hands to open it up, then roll it out into a bull's tongue shape using a rolling pin, and then roll it out over the other side, rolling it thinly if possible, as this is the key to the crispy skin. This is the key to crispy skin, slightly broken skin does not matter

7. Because very soft can be rolled up with the help of a rolling pin to move to the greaseproof paper, the surface of the spray a little water sprinkled with black sesame seeds, with a rolling pin and then gently rolled the surface of the sesame seeds to make it more obedient, and then brushed with a thin layer of oil

8. Transferred to a baking rack or baking net