Tools/Materials: Noodle sauce, pork tenderloin, onion, cooking wine, sugar, starch, soy sauce and white pepper.
0 1 shredded pork in a bowl, add appropriate amount of starch and cooking wine, mix well and marinate for half an hour.
Shred onion for later use. In a small bowl, put sugar, batter, soy sauce, starch and white pepper together and stir well for later use.
Add the right amount of oil to the pot, heat it at the same time, and pour in the marinated shredded pork. Remove the shredded pork after discoloration.
Take another pot, pour the scallion into it and stir-fry, then add the shredded pork and stir-fry, then pour in the prepared sauce, and turn off the heat when the sauce thickens.