Cooking eggs with a kettle, do not have to boil the water, as long as it is cold water to the kettle eggs rested inside the kettle, then. Slowly heating heating, to seventy or eighty degrees to stop heating, let the eggs slowly mature will not blow up, because the heating speed of the kettle is relatively fast, and the volume of the eggs is relatively large, so the heat conduction will be uneven, there will be the phenomenon of the egg shell cracking, so do not heat the temperature is too high, or else the eggs are really easy to blow up. In addition, the eggs will slowly mature at sixty or seventy degrees without having to cook to 100 degrees.