Seasoning: onion, ginger, cooking wine, steamed fish, soy sauce.

Production method:

1. Wash the dried fish and soak it in clear water for about 1 hour;

2. Put the washed dried fish into the dish, pour a little cooking wine and sprinkle a little Jiang Mo;

3. Put the plate containing dried small fish into the rice cooker and steam it together while cooking;

4. Cut the onion into chopped green onion, dice the millet and dip it in hot sauce. After the rice is cooked, take out the dried fish and shredded ginger, sprinkle with a little steamed fish sauce, sprinkle with chopped green onion, and cover the rice cooker 1 min;

5. Take out the plate with dried fish and sprinkle with chopped green onion and millet.

Delicious dried fish, with some wine, looks like the World Cup, steamed dried fish to eat!

Tip:

1, the small fish must be cleaned before dry steaming, and remember to remove the gills with tweezers, because the gills are very fishy;

2. Soak the small fish in clear water before steaming, so that the steamed dried fish will not be too hard and dry;

3, dried fish itself is delicious, and it is delicious to pour a little steamed fish soy sauce after steaming. If you don't like soy sauce, it is ok to sprinkle a little salt before steaming.

This cookbook comes from: gourmet cookbook network www.catebbs.com detailed source reference:/yuxiaxian/20140624/597.html.