The No. 1 livelihood food in Chongqing is hot pot, and daily snacks or staple foods are none other than noodles. Chongqing small noodle restaurants are all over the streets and alleys, with a wide variety of varieties. In addition to vegetarian noodles with nothing added, there are also chicken noodles, beef noodles, fat intestine noodles, etc. Wan Zamian is a special recipe of Chongqing noodle restaurants. It is made with soaked noodles. The swollen and cooked peas are used together with the fried miscellaneous sauce to make sauerkraut. It tastes like the fragrance of peas and the meaty and soy aroma of the miscellaneous sauce. Before you know it, you will have eaten a bowl of noodles. The pea noodles can be dry mixed pea noodles without soup; they can be fresh and fragrant pea noodles with clear soup; or they can be pea noodles with delicious red soup. By default, when you go to a noodle shop to eat pea noodles, they are fresh and fragrant pea noodles with clear soup.

Pea noodles are mainly a meal in Shuozhou, Shanxi. It has obvious local characteristics and is not easy to eat in other places. At least it is not delicious outside Shanxi. The main ingredients are pea noodles and wheat noodles. , is a common ingredient in farmers in the local area, but is rare in other places. The shape of the peas is intact, the texture is soft and tender, the bean aroma is rich, the miscellaneous sauce is delicious, salty and sweet; the noodles are slender and chewy, not easy to pinch off. They are cooked with stock and have a rich and delicious aroma. Heat oil in the pot and prepare Pour the good minced meat into the pot and stir-fry, then add your favorite sauces, such as soybean sauce, etc. You can substitute your favorite sauces.

Mixed sauces: onion, ginger, garlic, pork belly, Pixian bean paste, sweet noodle sauce, light soy sauce, diced mustard, peas, pepper, Sichuan pepper powder, chili oil noodles are what we Henan people eat every day. If you don’t eat it for a day, you won’t get used to it. You cook it in different ways every day. Fried noodles, soup noodles, old noodles, braised noodles, etc. are all very delicious. Wan Zamian is also my favorite. Wan Zamian is a special specialty in Chongqing noodle restaurants. Appropriate amounts of pepper noodles, oily chili seeds, cooked rapeseed oil, lard, sesame paste, garlic water, chopped peanuts, bean sprouts, and chives. Add cold water to a large bowl just enough to cover the peas. Then rub the peas repeatedly with your hands, and then rinse the peas with clean water. The purpose of this step is to clean the peas more thoroughly. Wash the peas, drain them, and then add boiling water to soak the peas for 2 hours.