The difference between lobster and flounder is that lobster is one of the species of flounder, which belongs to the plaice family Tongue Sole. Flounder is the collective name for the flounder family of fish, which contains about 570 species of fish that can be divided into 11 families. Commonly known as half-smooth tongue sole, striped sole, sole or sole rice, lobster is a warm-temperate, offshore, large, bottom-dwelling, highly nutritious fish that is rich in protein and fat.

Longley and balsa are not the same fish. Balsa is an important freshwater aquaculture species in Southeast Asian countries, belonging to freshwater fish, while the dragonfish is a sea fish, the two are very different in nature. Although the appearance of morphology and meat color is similar, but the market price and nutritional value is very different.

To differentiate between balsa fish and dragonfish, you can look at the appearance and packaging, as well as compare prices. Lungfish is more expensive, while balsa is cheaper. In addition, it is difficult to distinguish between frozen and processed balsa and lobster, so you need to keep an eye on the packaging and price.

The treatment of lobster includes removing the internal organs and scales, applying cooking wine and salt, and pan-frying the fish until golden brown on both sides. Pay attention to the heat and flip the fish during frying, and you can add some lemon juice at the end to enhance the flavor.