Blasted Blowfish with Bean Sauce

Ingredients ?

Edible puffer fish one catty

Bean paste two and a half tablespoons

Soy sauce one tablespoon

More than one tablespoon of cooking wine

Sugar two tablespoons

Water

Ginger and garlic moderately

Bean paste popped puffer fish recipe ?

First peel the garlic, ginger slices

Fish clean

In the pot first burst incense ginger garlic, oil moderate

Put two spoons of bean paste

Tossing after spreading the fish, and then slightly turn

Put the cooking wine and soy sauce. It doesn't matter if you put a little too much wine in, it's a good way to keep the fish out of the way. Soy sauce is a little color and a little salty.

Put sugar. Two spoons. Such a spoon.

Then stir-fry (the best will be upside down the pot, I do not have the power to only stir-fry) fire can be a little more vigorous

Then put the water, did not exceed the fish. Cover the pot and simmer for a while.

Five or six minutes, when cooked, if there is sauerkraut can put a little sauerkraut flavor, no can also. Make sure the fish is cooked and salt it.

To taste. It's ready to come out of the pot.

Stewed Radish with Puffer Fish

Ingredients ?

Sun-dried puffer fish 3 pieces

How to make puffer fish stewed radish ?

Sun-dried puffer fish

Cut into cubes, wash

Fry the fish cubes in oil

Boil the fish and pork ribs with water

Hobnail cut the radish

Finished product out of the pot

Stir-fried puffer fish with oyster sauce and bean sauce

With Ingredients ?

Oyster sauce moderate

Puning bean sauce two spoons

Ginger moderate

Garlic moderate

Capsicum moderate

Celery moderate

Salt moderate

Bufferfish 1 catty

Oyster sauce and bean sauce stir-fried puffer fish recipe ?

Wash and set aside

Cut and set aside

Heat the wok well and put down the shredded ginger, chili pepper, garlic and stir fry.

And then put the fish down, add Puning soybean paste, salt, add a bowl of water in three minutes on it, cover the lid and boil for three minutes, the soup should be dry when adding oyster sauce, celery, mixing and balancing on the plate can be.

Can be a little spicy, you can also add their own chili sauce or chili oil.

Braised blowfish

Ingredients ?

4 puffer fish

2 beers

4 slices of ginger

half a green onion

1 head of garlic

Salt in moderation

sugar in moderation

soy sauce in moderation

cooking oil More than stir-frying

lard in one tablespoon

Methods for braising puffer fish ?

Go to the market to buy a few farmed puffer fish, ask the shopkeeper to kill it, remove the eyes and internal organs, and separate the liver and skin from the meat.

Take home and clean, especially the blood must be washed off, washed and put into the water to soak and bleach for ten minutes, prepare onion, ginger and garlic and other ingredients.

The liver of puffer fish is extremely tender and fresh, but it is also the organ of the puffer fish that accumulates toxins, which must not be discarded, and it should be cleaned and drained.

Heat a pan of cold oil over medium-low heat and fry the puffer fish liver for a while, then remove from the pan and set aside. When I say oil, I mean regular cooking oil. It's best to pick up some lard.

Steam the liver, onion, ginger, garlic and puffer fish until lightly browned on both sides, and be sure to dry the surface of the fish, or it will stick together.

Add two beer, sugar or rock sugar, two spoons of soy sauce, two drops of dark soy sauce, in short, adjusted to the color of satisfaction on the line, open high heat and boil.

Reduce the heat to medium when it boils, and cook for about 40 minutes, skimming off the foam, adding the fried fish liver at the 10th minute, and adding the fish skin and salt to taste at the 30th minute. Halfway through, if the water is almost dry, you must add boiling water to replenish it, not cold water.

After 40 minutes, turn on the heat to reduce the juice, this time there should not be much soup, the soup must not be wasted

Please click to enter the picture description

Start the pot, the first fish yards, and then put the fish liver and fish skin, pour soup, sprinkle green onion

Steamed blowfish

With Ingredients ?

Buffer fish

Sliced ginger

Shredded green onion

Sour plums

How to make steamed puffer fish ?

Remove the liver and clean the puffer fish.

Heat the oil, add shredded ginger and saute, add water and salt, add puffer fish, add a few sour plums and a little sour plum soup, stir and cover the pot.

Wait until the fish is almost cooked, add shredded green onion and serve.