Pig's ear, pig's tail and pig's mouth should be steamed for 40 minutes in the steamer. Steaming pig's ears is generally a steamer in the water boiled pig's ears on the pot steam, 40 minutes to steam, if you want a shorter time can be steamed with a pressure cooker, with a pressure cooker steam 10 to 15 minutes can be.

Pig's ear is a common ingredient in life, rich in collagen, fat, amino acids and other elements, in addition to steaming, but also braised, cold, brine and other practices.

Effects and Roles of Pig's Ear

Eating pig's ear can strengthen the spleen and stomach, pig's ear is rich in proteins, fats and carbohydrates, vitamins, and trace elements such as calcium, iron, phosphorus, etc., which can alleviate indigestion, loss of appetite, vomiting, etc., caused by the weakness of the spleen and stomach.

Pig's ear is also rich in gelatin, which is conducive to promoting skin collagen protein supplementation, thus making the skin delicate and smooth, elastic, so eating pig's ear also has the effect of beauty. Note that high blood fat, renal insufficiency and gout patients, it is best not to eat pig ears. People with bad stomach and intestines should also eat less.

The pig's ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishing the deficiency, strengthening the spleen and stomach, is suitable for qi and blood deficiency, weak body consumption. And it is rich in gelatin.

Effective role, tonifying deficiency and loss, strengthening the spleen and stomach, qi and blood deficiency, body thinness.