1, a grass carp, a box of inner fat tofu, 100 grams of sauerkraut, 30 grams of celery, 20 grams of green onions, 3 grams of parsley, 4 slices of ginger, a garlic, a small handful of dried peppercorns, dried chili peppers 8-10, a packet of hot pot base.

2, fish treatment, take the net fish, cut into fish, fish bone chopped into small pieces.

3, fish fillets into a bowl, add salt, white pepper, dry starch, cooking wine, egg white.

4, carefully mix well, do not have dry starch block.

5, use another container to hold the fish pieces, season the fish pieces and leave for a quarter of an hour.

6. Cut the sauerkraut into sizes suitable for serving.

7, put oil in the pot, add hot pot base, add ginger, garlic, dry chili, dry pepper, stir fry the flavor.

8, add sauerkraut stir fry. Add fish bones and stir fry, drizzle a little cooking wine and soy sauce.

9, add boiling water to boil, cook for three minutes over high heat.

10, put the tofu, add fish slices, sprinkle celery, scallions, parsley, it is done.