Tofu is generally divided into tender tofu and old tofu. Tender tofu contains a lot of water, so the actual output is much higher than that of old tofu. About a catty of soybeans can produce about four or five catties of tender tofu, and the profit after cost removal is about five or six yuan, while the actual profit of old tofu is lower, because the output is only about three or four catties.

How is the development of selling tofu?

1. The market demand is large.

Tofu is a traditional food in China, and it also has deep psychological roots. It is a product that many families have a great demand for daily food, and there is the same demand in many places in China, so there is a great market demand for tofu products.

2. Wide export channels

In addition to demand, the market export channels for selling tofu are also relatively wide, because it can be operated through diversified marketing models, such as cooperation with some manufacturers, cooperation with some catering brands and cooperation with some food brands.

3. Various business models

In fact, the amount of investment required for making and selling tofu is not high, and the business models are varied. For example, many tofu stalls are very simple to operate in practice, and the operating profits they can obtain are also very good. In addition, they can also carry out complex management and development, and produce and sell diversified bean products.

4. Advantages of sustainable management and development

There are many commercial advantages of tofu project, among which the advantage of sustainable management is more obvious. Compared with other food items, tofu will continue to be popular in the market in recent years and in the future, and will not fade out of the market stage, and it has such a form in many areas.