Steps to make boiled rice:

1, 2 cups of rice washed, soaked in water for half an hour spare.

2, prepare Cantonese-style sausage, wash and cut into slices and set aside.

3, green onions cleaned and cut into scallions spare.

4, in the rice cooker liner pour a little peanut oil.

5, the soaked rice into the water (slightly less than the usual amount of water to cook rice, but also according to the amount of water to determine the rice, add more rice will be very sticky, not granular), use chopsticks to stir a little.

6, cover the lid, power on, press the pot rice function. (If you don't have one, just press the normal cook rice function).

7, about thirty minutes of cooking, open the lid, the rice is basically good, the sausage into the cover to continue to simmer. (If you do not have a pot rice function, according to their own rice cooker cooking time to half of the time to open the lid into the sausage).

8, rice cooker work countdown time (the screen has a display number) open the lid, along the sides of the pan drizzle some peanut oil, and then the sauce evenly drizzled on the top, cover the lid.

9, the end of the work, open the lid and sprinkle chopped green onions and then simmer for a few minutes.

Expanded Information:

Boiled Rice Soup Sauce Directions:

1, 6 tablespoons of light soy sauce or flavorful freshness, 1 tablespoon of white granulated sugar, 6 to 1 Proportion, spoon with the same size, stir well, plus 3-4 spoons of water, sugar completely melted.

2, hot oil, burst the garlic and chili pepper.

3, then pour the sauce in all at once, basically boiling, then spray 1 spoon of white wine, and cook for another 10 seconds or so, let the alcohol evaporate a little. Then pour it out to use.