1000g flour
Supplementary Ingredients
3 eggs, 25g sesame seeds, water
Seasoning
Salt 15g
Fried Sesame LeavesStep 1
1000g flour, add 25g of black sesame seeds, 15g of salt
Step 2
Beat three eggs
Add 75g of vegetable oil. >Beat three eggs
Step 3
Add 75g of vegetable oil
Step 4
Add the water slowly and form the dough into a very hard ball, cover with plastic wrap and let it rise for 30 minutes or more
Step 5
Press it with a rolling pin and form it into a circle
Step 6
Start from the four sides and roll it out slowly.
Step 7
Roll out slowly
Step 8
Sprinkle some dry cornstarch on the dough to prevent it from sticking
Step 9
Roll it out until you can see your fingerprints on the dough, and then roll it out as thin as you can
Step 10
Please spread it out, cut off the edges, and then use a knife to make a large sheet of dough, about 15cm wide. Step 11
After cutting the first slice, fold it down to the next slice and measure the width to make sure each slice is the same width
Step 12
Fold the 15-centimeter-wide slice in half
Step 13
Start to cut the flower, six cuts in a ****, the first and the last cuts are segments, and the four cuts are about one-third deeper than the last. About one-third deep
Step 14
Start flipping the flower
Step 15
Lift the sheet with your right hand and insert your left hand into the middle two channels
Step 16
Feed the top sheet with your right hand into the hole in your left hand
Step 17
Stretch in
Step 18
Just pull it out and straighten it
Step 19
Make another kind of flip. Do the same as step 13, but with more cuts, then take half of each and press them together
Step 20
Stand up with one finger, and using that finger as the center of a circle, turn both sides of the flap inward
Step 21
Turn it to the center and press it together
Step 22
Tidy up a bit, and you're done
This will help you to make another flap. p>
Step 23
This is the leftover edge from the pasta sheet, cut it into triangles
Step 24
Stack the shaped sesame leaves on top of each other
Step 25
Oil temperature is about 60%
Step 26
Place the sesame leaves into the frying pan, and the leaves will fall apart in the frying pan, so pay attention to the shape. After that, use chopsticks to gently flick to prevent sticking