Bamboo worm is also called bamboo bee and bamboo maggot, and Guangning people call it "bamboo shoot maggot". It eats tender bamboo shoots to absorb nutrients, grows from rice grain size to finger size within 20 days, parasitizes in bamboo tubes, eats from bamboo tips section by section, and finally hides in roots, stops eating and prepares to break out of cocoons. Bamboo worms are rich in high protein and amino acids. Look at the bamboo worms. It is fat and white, about 3 cm long, spindle-shaped, round, with thin eyes and a small black mouth. Some people praise it as cute, others hate it. But bamboo worms are sweet and fragrant, as if they taste like cream. Bamboo worms are also a delicacy of Jinuo people. Bamboo bees and bamboo insects are larvae of bamboo bees, and bamboo bees are pests that harm bamboo forests. It lays eggs and hatches in tender bamboo, and the larvae grow by sucking the meat and water on the inner wall of bamboo. Once damaged, tender bamboo can't grow into wood. Bamboo worms are white and shaped like cordyceps sinensis. People boil bamboo worms in boiling water, then fry them in oil and eat them. They are very crisp and delicious. Parasitic in groups on annual bamboo shoots, the eating state of bamboo insects is larvae, and it appears from 10 to February of the following year. The living habits of this festival generally occur once a year, with pupae overwintering in galls, emerging into wasps to mate in early and middle April, and laying eggs in the basal internodes of bamboo shoots. For every small egg, each female can lay 20-50 eggs, and the eggs hatch into larvae within 2-5 days. Larvae attached to the bamboo tubes of branchlets, and began to damage from May to mid-September, in order to absorb bamboo liquid. With the growth of larvae, the damaged tissues gradually expanded into galls, and pupated in early September to overwinter. Adults fly out in June and fly in the bamboo forest, looking for branches 2-8cm thick to lay eggs. Eggs are laid in the cavity of branchlets, with 1-5 eggs per node. Generally, only/kloc-0 larvae can survive per 1 section, and there are 2 larvae in some cases. Larvae insert mouthparts into nodes to absorb nutrients. When the larvae mature, they pupate in the cavity. After eclosion, the adult crawls out of a small hole with a diameter of about 1.5mm in the concave internode. The appearance of damaged bamboo is no different from that of healthy bamboo. However, some bamboo leaves dried up in the following spring, and in the following winter, almost all the severely damaged bamboo leaves failed until they died. This insect only harms bamboo for less than 2 years. The distribution of this section is mainly distributed in Zhejiang, Hunan, Jiangsu and Guangxi. In Guilin, it is mainly distributed in Ziyuan, Xing 'an, Quanzhou, Yongfu and Pingle counties. The principle of "classified management" should be carried out when editing the prevention and control methods in this section: for bamboo forests with low pest rate and light pest, the main measures are to clean up the source of pests, cut down bamboo with serious pests in an all-round way, and transport the branches out of the forest for burning, so as to completely eliminate the source of infection; For the bamboo forest with bamboo pests, gradually cut off the bamboo with serious pests, cut off the branches and burn them, supplemented by afforestation measures such as fertilization and tending and drug control, and implement comprehensive management; For decayed bamboo forests with high pest rate (Phyllostachys pubescens is generally prone to pests), afforestation measures such as fertilization and tending are the primary measures for comprehensive management. After the bamboo forest resumes growth, according to the amount of new bamboo and the density of standing bamboo, the old bamboo is gradually cut down to form a healthy bamboo forest. 1. Cut down severely damaged bamboo in autumn and winter and burn branches. 2. Use chemical control. That is, from April to June, 3-5 ml of "bamboo cavity injection" was carried out with "Zhuchongling" or pyrethroid drugs. The section is 5. 1 mm long and1.2-1.7mm wide. At the beginning of pupation, it is milky white, and when it is near eclosion, all the pupae are black except the feet and abdomen. Like Cordyceps sinensis, it feeds on the sweet bamboo fiber, which is rich in protein and 10 amino acids needed by human body. It has the effects of invigorating spleen and stomach, and is one of the ideal health foods. Being born in the heart of sweet bamboo, it is hard to come by. Hani, Zhuang, Buyi and other ethnic groups in Yunnan like to eat and do a good job of eating. High nutritional value. Edit the main ingredient: bamboo worm 400g, seasoning: rapeseed oil 1500g (oil consumption 80g), salt and pepper 12g. Fried method: 1. Put the bamboo worms in the pot, turn them over and wash them, scald them with hot water at 70℃ and dry them. 2. Pour the rapeseed oil into the pot on the fire. When it is 30% hot, add bamboo worms and fry for 3 minutes. When it is dark yellow and makes a noise, take it out of the pot and sprinkle with salt and pepper. The vegetative larvae in this section are barrel-shaped and milky white, and are rich in nutrients such as protein, amino acids, fatty acids, mineral elements and vitamins. Protein content can reach 30% ~ 40%, amino acid content is 29.90%, crude fat content is 60.42%, unsaturated fatty acid content is 55.9%, and it is rich in nutrition. It's delicious when fried in oil or crispy. It is the first choice for accompanying wine. & lt/p & gt；

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