Practice:

1, add chopped green onion, minced ginger, salt, 1 teaspoon of cornstarch and soy sauce, a little pepper and chicken essence, a large spoon of egg white in the meat mixture, mix well and wait for use. Pour garlic paste into soy sauce to make garlic sauce. Take the appropriate amount of flour and 3 tablespoons of starch with water to make a batter .

2, green eggplant wash clean and remove the tail, cut into 0.6 cm thick hinge slices, sandwiched with meat mixture.

3, frying pan into 500ml of oil, boil to 80% heat, the eggplant will stick batter seal into the pan, turn the heat to medium (so as not to eggplant turn black) frying 5 minutes can be.

Ingredients: 2 green eggplants, 300 grams of meat (pork leg), 5 cloves of garlic. Minced green onion, a little ginger, 1 tablespoon of egg white, 4 tablespoons of soy sauce, a little pepper, 1/2 teaspoon of salt, 4 teaspoons of cornstarch.

Cutting the eggplant in salt water to soak a little can avoid the eggplant blackened . Meat filling with egg white and starch will make the meat tender and taste better. The eggplants in the fried eggplant box should not be too big.

Eggplant box is also called eggplant folder, a popular family dish in Shandong. Eggplants are sliced and then seasoned meat is added in the center and deep fried. This home cooking, well done and fragrant and crispy, do not do a good job on the soft collapse.