Salted green beans Ingredients: 600 grams of fresh green beans. Seasonings: refined salt, monosodium glutamate, ginger slices, onion knots, and Sichuan peppercorns. Method: Shell the green beans, wash them with water, put them into a pot of water, add green onions, ginger slices, and peppercorns, cook for a few minutes, then add refined salt, and cook until the beans are cooked and crispy, then add MSG. Just pour the original juice on the plate.