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Excuse me, what is the beech wood fermentation process of Budweiser beer?

It is the post-fermentation stage. The main function of adding beech wood chips to the post-fermentation tank is to deposit yeast. The beech chips themselves will not bring any flavor changes to the beer.

1. Budweiser was born in 1876 and was founded by Adolphus Busch. It uses the best quality pure natural materials, is brewed through strict process control, natural fermentation and low-temperature storage. No artificial ingredients, additives or preservatives are used throughout the production process. During the fermentation process, hundreds of years of traditional beech wood fermentation technology is used to make the beer extra refreshing.

2. During its century-long development, it has always won the favor of consumers all over the world with its pure taste and excellent quality. It has become the best-selling beer with the largest sales volume in the world. It has long been known as the "Beer of the Year". king".