Natto Red Currant is a healthy food for cardiovascular care, and these two foods can help regulate blood lipids. Natto in the fermentation process will produce a substance called nattokinase, this substance can help inhibit the synthesis of cholesterol, effectively reducing blood lipid levels; red is known as the "plant lovastatin", lovastatin is used in Western medicine to reduce blood fat ingredients, red itself has the blood to remove blood stasis, strengthen the spleen to eliminate food, the turbidity of the role of lipid reduction. Shubaining Natto Red Currant Capsules contain both Natto Red Currant and these two raw materials, with the role of auxiliary lipid-lowering, suitable for people with high blood lipids to eat.