Where is the best cowpea production?

The origin of cowpea is in tropical Africa. Currently, it is widely cultivated in China. Common producing areas are Hebei, Henan, Gansu, and Zhejiang. , Hunan, Yunnan, Guangdong, etc. Cowpeas are generally abundant in Hebei, and the quality is relatively good.

Cowpeas are on the market from September to October. They are a specialty of Hebei. Generally speaking, cowpeas can strengthen the stomach and kidneys and improve the appearance and health. In addition, they can also help digestion and increase appetite.

Hebei cowpeas from different cowpea origins

Hebei cowpeas are on the market in September every year. Generally, the climate in Hebei is more suitable for the growth of cowpeas, so the cowpea yield here is very high. The price is generally 4 yuan per pound.

Gansu Cowpeas

Gansu cowpeas are mainly on the market after October. Its yield is relatively low, but the color is very bright, usually yellowish-green, and the price It’s 4 to 6 yuan per pound.

Zhejiang Cowpeas

Zhejiang cowpeas are on the market in September. They are green in color, generally slender, and the price is not very expensive, about 4 yuan per pound. , has a relatively strong fragrance.