How to Stir-Fry Pork Liver Tender and Fresh is as follows:

Main ingredient: 1 green pepper, 650 grams of pork liver, a little cooking wine, moderate amount of dark soy sauce, moderate amount of sugar, moderate amount of cornstarch.

Accessories: a little pepper, a little salt, peanut oil, a little balsamic vinegar.

1, first prepare the ingredients, pig liver in a little salt with your hands.

2, then pour a little cooking wine and cornstarch, mix well.

3, the pan is hot, pour in the amount of peanut oil, pour in the pig liver stir-frying color, and then sheng up.

4, then put the ingredients stir fry, put half a spoon of salt stir fry. Pour in the right amount of dark soy sauce, pour half a spoonful of sugar stir-fry aroma.

5, and then a few drops of balsamic vinegar, pour into the previous fried liver continue to stir fry, and then sprinkled with pepper to taste fishy, the whole process of stir-frying about 5 minutes or so.