Soybean and Pig's Claw Soup with Tzatziki Mushroom

Ingredients ?

Pig's trotters

Soybeans

Mushrooms

Barley

Ginger

Astragalus

Jujubes

Water

How to make soybeans, pig's trotters and mushrooms soup ?

Thaw thawed, washed, hair scraped, with ginger, blanch; soybean wash, soak a soak; Izumi mushrooms washed, cut into pieces

Blanch, pig claw out, wash, put into a clean pot of soup; in turn into the ginger, soybeans, Job's tears, Izumi mushrooms, astragalus, red dates, water in a large pot

High heat to boil, turn the heat to a low boil, simmer for 4 hours, the soup was milky white, open to eat ~ ~

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Tips

Pork claws must be blanched, otherwise there is blood foam, affecting the visual and taste.

Without salt, the original flavor is superb; if you put salt, you can also put a little before leaving the pot.