material

6 dried mushrooms, 2 pieces of bean curd skin, 50g shredded pork, 2 pieces of bean powder, 2 pieces of red pepper, 1 root shallot, soy sauce, chicken essence and sesame oil.

working methods

1. Soak the mushrooms in boiling water until soft, wash and shred, blanch the bean curd skin with boiling water, take out and drain, shred and dish. Add some soy sauce, red pepper and onion to shredded pork and bean powder.

2. Put more oil in the hot oil pan, stir-fry the shredded pork, add mushrooms, red peppers, onions, soy sauce, add chicken essence when taking out the pan, shovel it on the shredded tofu, and pour some sesame oil and mix well.

Cold shredded tofu

material

A handful of white jade tofu, shredded onion, vinegar, Chili oil, salt and chicken essence.

working methods

1. Buy a handful of white jade bean curd silk, cut it into pieces and put it in a large pot (very easy to mix). Stir in shredded onion, vinegar, a little salt, Chili oil and chicken essence.

2. Stir well, add coriander, OK! Beautiful, delicious and nutritious.

material

2 pieces of bean curd skin, a little leek, a little soy sauce, moderate oil consumption and a little sugar and salt.

working methods

1. 1. Slice tofu skin and cut leek.

2.2. Deep-fry the dried peppers in a hot pot, add shredded tofu and stir fry, add seasoning juice and stir fry for a while, then add leeks.

3. Finished product