When mung beans germinate, you need to first select seeds with full grains and no pests, then soak them in warm water at 60 degrees, and then wash them with cold water, which can wake up the seeds and help them in germination. During this period, the temperature needs to be controlled between 21 degrees and 27 degrees, and the sprouts need to be washed with running water to promote rapid growth of the sprouts. How to grow mung bean sprouts

1. Select seeds

When mung beans sprout, you need to screen the mung bean seeds first, and select those that are cracked, shriveled, or have wormholes. The seeds are removed, and then seeds with full particles and no pests are selected for germination, which can improve the germination rate of the seeds.

2. Soak and awaken the seeds

Before mung beans germinate, you need to soak the selected seeds in warm water at 60 degrees for two minutes, and then soak the soaked seeds in cold water. Rinsing can wake up the seeds and make the bean sprouts more neat during the germination process.

3. Soaking and germination

Mung beans need a warm environment to germinate. They need to be soaked in warm water at 20 to 23 degrees for 10 hours. At this time, the mung beans will reveal sprouts, and then Remove the mung beans that have not sprouted, and then place the sprouted mung beans into a sprouting container, while ensuring that the container is well drained.

4. Later management

When mung beans germinate, the germination container needs to be placed at a temperature of 21 to 27 degrees. It should be noted that the temperature should not be higher than 32 degrees to avoid sprouts. In case of death, the temperature should not be lower than 10 degrees, which will cause the sprouts to grow slowly.