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Does baking powder use alkaline flour and flour? Do you need alkaline flour to make dough with yeast?
1, no need to put alkali. Generally, a little alkali will taste better.

2. It depends on the temperature at that time. If it is hot, the yeast dough will be sour. At this time, you can melt the alkali with water. In the dough, the alkali added here is not used for fermentation, but for neutralizing acidity; If it is not hot, there is no need to put alkali.

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