Blood tofu is Hunan's native dishes, New Year's pig killing time everyone will use fresh pig's blood to do some storage, listening to colleagues said blood tofu is made with pork and tofu plus pig's blood and special seasonings, after the smoked dishes can be made. Blood tofu into the dish is not only the aroma of meat, but also lost tofu and pig body itself nutrition, plus it is smoked, there is a special flavor, very next meal!

Materials

Main ingredient: 150g of blood tofu;

Supplementary ingredients: salt to taste, 100g of lettuce, 20g of garlic cloves, 5g of peppercorns, 5g of ginger and garlic, 5g of sugar, 5g of chicken essence

Hunan Rustic Dishes - Stir-Fried Blood Tofu

1

That's how the blood tofu looks

This is how the blood tofu looks

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2

Slice the blood tofu and put it into cold water to soak for ten minutes

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3

The pan is hot, then the blood tofu is spread on the bottom of the pan, and the oil is stirred out over slow fire

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4

Letuce and garlic cloves are cut into pieces and set aside

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This is what the blood tofu looks like. Cut the lettuce and garlic into pieces and set aside

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5

Use the oil in the bottom of the wok to fry the peppercorns and garlic and ginger

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6

Add the lettuce and stir-fry it until it is soft

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7

Finally, add garlic, sugar, salt and chicken essence to make it soft. A small amount of salt and chicken essence can be

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Tips

1, because the blood tofu is smoked, the salt is relatively heavy, soaking water can see some of the salty

2, blood tofu itself in the pork fat, so the process of making this dish does not need to add oil