Scylla serrata belongs to crustacea and Portunus. I like to make holes in the shallow sea near the shore and the sediment bed in the estuary. It is fierce and carnivorous, and its staple food is fish, shrimp and shellfish. The meat is delicious and nutritious, and has the effects of nourishing and strengthening the body.

In this case, add onion and garlic, stir fry, add a small amount of water, add salt, boil, and take out the pot when the water is dry.

In summer, you can use melon to make soup ~ fresh and sweet.

You can also cook porridge.