Main Ingredients

Butter

100g

Low Gluten Flour

100g

Supplementary Ingredients

Powdered Sugar

40g

Cooked Egg Yolks

2

Corn Starch

100g

Crushed Peanuts

20g

Steps

1. Boil the eggs first

2. Crush the peanuts into small particles

3. Add powdered sugar into the softened butter, mix well and set aside

4. Peel out the yolks, sieve the yolks into small particles, then sift them into the stirred butter and mix well

5. Sift the flour into the butter mixture one at a time, add the crushed peanuts and mix well

6. Put the butter mixture into a plastic bag and knead it into a ball, put it into the refrigerator for half an hour

7. Line the tin with paper. After half an hour take out the dough, return to the temperature for a few minutes, knead into a small dough, and then gently press with your fingers from the center, natural crack as shown in the picture, put into the oven at 170 degrees, bake for about 15 minutes