2. Egg Twist-Crispy Heart Twist, as everyone knows, is to mix the noodles and knead them, then twist them and fry them in a pot. The gold is bright, crisp and delicious. Twist can be found everywhere, but the egg twist of Jiayu (Liukou, an ancient town in Soochow) in Hubei Province is unique. It is characterized by golden and translucent color. After it is broken, it has the same color inside and outside, and the inside is honeycomb-shaped. A twist is only two inches long, short and beautiful, and the entrance is crisp, crisp and fragrant. There is a local saying: the twist at Liuxikou is both delicate (burnt) and crisp. There are three kinds of twist: one is sweet, the other is salty, and the other is sticky with sesame seeds, which is the most distinctive. No matter which one has the above characteristics, it can be eaten as a snack, or crushed scrambled eggs and beaten soup. It can also be used to mix preserved eggs with seasonings such as soy sauce and sesame oil, making it a special kind of appetizer.
3. Spring Fish The Xinxi River in Xindian Town, chibi city produces a strange small fish called "Spring Fish", which has become a magical, rare and precious specialty in Xindian Town. Spring fish come and disappear quietly in a certain period of time every year on a certain river section, and the time, place and quantity are all regular. According to what people can catch every year, it is generally only 2500 kilograms (dry goods). Spring fish is small and tender, with a length of 1.5 cm to 2.5 cm. According to the fishing experience of local fishermen, it is divided into "three waters" according to time: the head water fish is the smallest, about 1.5 cm long, with the best quality and the largest quantity; Ershui fish is slightly longer, about 2 cm, followed by quality, and its quantity is similar to that of Toushui fish; Three-water fish is bigger than two-water fish, about 2.5 cm long, and the quantity is less.
4. The incense of bacon roasted with firewood and the feelings accumulated in festivals are twisted, and I miss it so far.
5. Chibi Meat Cake Meat Cake is a famous dish in Xianning area, and Chibi people have a special liking for it. Eating meat cake has become a world style in Chibi. Meat cakes are indispensable in folk weddings and funerals, and meat cakes are served first. There is a folk saying that "no cake, no table". Speaking of meat cakes, there is an interesting story. According to legend, the king of Chu was addicted to fish, but he was often annoyed by stabbing his throat, so many chefs became ghosts under the knife. Later, a chef in Chibi accidentally found that fishbones were easily separated from meat when cutting fish, so he put the separated fish and pork into seasoning, chopped them into mud and steamed them into pieces. The king of Chu ate it and was pleasantly surprised. Meat cake came out from then on, and its reputation was greatly improved. Since then, after the chef retired from his old age and spread his skills to the people, people praised meat cakes as the leader of the "feast of the emperor", so Chibi people have only enjoyed eating meat cakes until now.
6. Jiayu sesame candy is a unique local flavor food with a history of more than 1000 years. Jiayu brand Jiayu sesame candy is made of high-quality pure black and white sesame seeds, glutinous rice and sucrose, which are scientifically formulated and carefully made. It is rich in nutrition and is popular in Xian Yi, young and old.
7. Hesheng Chicken Soup heshengqiao town, Xian 'an District, Xianning City, is located in the south of Hubei Province. It is famous all over the country for General Ye Ting's World War I in Hesheng Bridge during the Northern Expedition. Hesheng Bridge has a mild climate, and the local "native chicken" has plump muscles, thin skin and tender meat, more grease and delicious taste. Guests from all over the world are full of praise after eating.
8. Nanshan Pig's Foot Nanshan Pig's Foot is a "food stall" and "backrest stall" next to Nanshan Trade Market in Xian 'an City, where people eat supper. Because it is located in Nanshan, it is named "Nanshan Pig's Foot".
9. Xianning local dishes series
Misgurnus anguillicaudatus stewed bean curd residue: it must be loach, and bean curd residue must be made of pure soybeans. The processing method of pure bean curd residue: the soybeans are drained overnight, and then ground with a grinder. The water juice should be retained. This kind of bean curd residue is delicious when used for cooking.
Pork porridge: the oily noodles pulled by the country people, such as dried golden needle, dried shrimp, soybeans, bacon, dried oil seeds, pig blood, and pig intestines. The oily noodles must be made by hand, and the oily noodles are salty when they are made. The other ingredients are fried in the pot first, then some spices are added, and then they are cooked with noodles. When they are cooked, they need to bring some soup. The local dishes in the country 80 years ago.
The first way: it was only eaten when I got married in the countryside decades ago. Now there are very few people who can cook this dish. The main materials are baotuo, pig's front foot and mushrooms.
Beat the meat: the meat like the pork chop is gluten-free. Prepare refined flour. First, cut the meat into thin slices with a knife, then beat the meat into paper-like thin slices with a wooden hammer, and then add flour when beating, otherwise the meat will become meat sauce.
Soft-drink meat: raw materials: 250g pork with fat and thin, 3g salt, 2.5g chopped green onion, 5g Jiang Mo1.5g pepper. Cooking: (1) Wash the meat, remove the bones and tendons, chop it into minced meat and put it into a bowl, add fine salt and stir, then add a little chopped green onion, Jiang Mo and pepper, add a proper amount of cold soup or water, and put it into a bowl after stirring evenly. (2) Put the bowl in a cage and steam for 15 minutes. Nutrition: This dish contains about 23g of protein, 0/49g of fat/kloc-0, 2.2g of sugar, 0/.450kcal of calories/kloc-0, 5mg of calcium/kloc-0, 252mg of phosphorus, 3.5mg of iron, 0/.3mg of thiamine/kloc-0 and 0.3mg of riboflavin. It is a delicacy for patients with anemia, tuberculosis, hepatitis, neuritis, heart injury, edema, glossitis, dermatitis, malnutrition, loss of appetite, pregnant women, nursing mothers and the elderly.
10. Pagoda meat
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12. Tongshan baotuo is also called potato powder tuo.
13. Jinsha pickle
14. retort steamed cake
15. Fish rot:
16. Paizhou Mariko: