Introduce two methods, one is not spicy and the other is hot and sour.

It's all the way without sesame sauce. This is more neat and refreshing. 1. Non-spicy method: main ingredients: vermicelli ingredients: ginger, onion, garlic, green pepper seasoning: salt, sugar, monosodium glutamate, rice vinegar, red oil method: 1. Soak vermicelli with boiling water for later use; 2. Shred ginger, onion and green pepper, and chop garlic; 3. Add a proper amount of salt to the swollen vermicelli, then add a small amount of sugar and monosodium glutamate, add chopped garlic and shredded ginger and onion, then add shredded green and red pepper scalded with boiling water, add a proper amount of rice vinegar, and finally add red oil and mix well.

You can eat it as soon as possible. Note: Although "cold vermicelli" is a delicacy for appetizing and relieving summer heat in midsummer, you should not eat more. Two: Sichuan cold hot and sour vermicelli: material: vermicelli (Longkou vermicelli in Guangdong is the best), peeled garlic cloves 5 and 6 are all made into garlic paste, seasoning: good white vinegar, soy sauce, salt, sugar and sesame oil: 1.

Soak the vermicelli in cold water for a while and let it go; 2。 Boil a pot of hot water, turn off the fire, put the cooked vermicelli in the water, pay attention to your hands quickly, pick it up as soon as it is cooked, and let it cool in cold water; 3。

Drain the vermicelli, enlarge the dish, add garlic paste, vinegar, soy sauce, sesame oil, sugar and a little salt and mix well; Tip: Raw garlic paste is spicy, so you don't need to put Chili powder or red oil. White vinegar is better than black vinegar, but it also depends on your personal taste. Also, this dish will taste like garlic in your mouth. You can chew some soaked tea leaves and drink some tea to relieve the taste.

How to make cold vermicelli delicious?

Ingredients, main ingredients, vermicelli balls, 2 carrots 1 root cucumber, half accessories, onion, ginger, minced garlic, coriander, vinegar, sugar, sesame oil, salt and chicken essence. Steps 1. Rinse the vermicelli with clear water, and then add warm water to soak.

2. Wash the cucumber and shred it for later use. 3. Cut the carrot into even slices with a thickness of 2 ~ 3 mm..

4. Carve carrots into the shape of "hearts" with a small heart-shaped mold made by ourselves. Because the mold is relatively small, the carved heart-shaped radish is not easy to demould. Just take a chopstick and gently pass it through one end.

5. At this time, what is needed is patience. Carve 99 heart-shaped radishes with your heart, and 99 stands for eternity! 6. Take out the soaked vermicelli, let it be fresher after cold water, control the moisture, and cut into several sections, so that it is easier to clip. 7. Put the cut vermicelli into a large bowl, add shredded cucumber, 99 heart-shaped radishes, coriander and minced onion, ginger and garlic.

8. Add salt, sugar, vinegar and chicken essence in turn for seasoning. 9. Pour in the right amount of sesame oil.

10. Mix well and serve. Tips After the fans are soaked, it is refreshing to rinse them with water.

It's better to cut the soaked vermicelli into several sections with a knife, so it's easier to clip. .

How to make cold vermicelli delicious?

The practice of cold vermicelli is as follows:

First, spicy practices:

Ingredients: vermicelli ingredients: ginger, onion, garlic, green pepper seasoning: salt, sugar, monosodium glutamate, rice vinegar, red oil.

Practice:

1. Expand the vermicelli bubble with boiling water for later use.

2. Shred ginger, onion and green pepper, and chop garlic.

3. Add a proper amount of salt to the swollen vermicelli, then add a small amount of sugar and monosodium glutamate, add chopped garlic and shredded ginger and onion, then add shredded green and red pepper scalded with boiling water, add a proper amount of rice vinegar, add red oil and mix well to eat.

Note: Although "cold vermicelli" is an appetizer to relieve summer heat, it eats more.

Second, Sichuan cold hot and sour rice noodles:

Ingredients: vermicelli (Guangdong Longkou vermicelli), peeled garlic cloves 5 and 6, all made into garlic paste.

Seasoning: good white vinegar, soy sauce, salt, sugar and sesame oil.

Practice:

1, soak the vermicelli in cold water for a while, and let it go;

2. After boiling hot water in the pot, turn off the fire and put the vermicelli under the water. Pay attention to the fact that your hands should be picked up immediately and put cold water to cool;

3. Drain the vermicelli and put it into a large plate. Add garlic, vinegar, soy sauce, sesame oil, sugar and a little salt and mix well.

Tip: Raw garlic paste is spicy, so there is no need to put Chili powder or red oil. White vinegar is better than black vinegar, but it also depends on personal taste. After eating, there will be garlic taste in your mouth. Chew some soaked tea leaves and drink some tea to relieve the taste.

How to make cold noodles?

Jiangxi cold rice noodles are cooked in water first, then the cooked rice noodles are poured into a cold water basin from a hot pot to cool down rapidly, and the water is drained in a dustpan. When eating, hot and cold water can be selected at will according to the temperature, and rice noodles for one person are quickly soaked in water for three seconds with a strainer, and the remaining water in the strainer is quickly shaken off to pour the rice noodles into a bowl, and salt, pepper and pepper are added.

Jiangxi cold mix powder has the characteristics of "tough, refreshing, fresh and slippery". Because the rice flour itself is stiff, and it is cooled in water immediately after cooking, it is not soft at all and full of toughness; Soak in water again before eating, in order to prevent the adhesion of rice noodles after they are placed. Draining through water can ensure that the noodles are clear and smooth. Coupled with the above auxiliary dishes and seasonings, Jiangxi cold mix powder is appetizing and refreshing, even in severe summer, it makes people's index fingers move.

So when you come to Jiangxi, you might as well try the delicious Jiangxi cold mix powder, which will make you memorable.

How to make cold vermicelli and how to eat it well

Cold vermicelli ingredients list dry vermicelli appropriate amount of carrot appropriate amount of rice vinegar appropriate amount of salt appropriate amount of chicken essence appropriate amount of garlic appropriate amount of soy sauce appropriate amount of hot and sour flavor mixing process one hour time-consuming simple difficulty cold vermicelli practice steps 1 raw materials: vermicelli carrot red oil garlic soy sauce rice vinegar salt white sugar chicken essence 2 practice: wash the vermicelli, Blanch in a boiling water pot, soak until soft, remove, cool and drain. 3 Cut carrots into shreds, the finer the better. 4 Blanch in a pot. 5 Remove, cool and drain. 6 Peel garlic, and mash it into mashed garlic. 7 Mix with mashed garlic and white sugar, rice vinegar and chicken essence to make juice. 8 Put vermicelli and shredded carrots in a big bowl, add the prepared juice, and mix well. 9 Add red oil and mix well.