Griddle fish soup

Ingredients

200g kudzu fish

Adequate amount of oil

Adequate amount of salt

1 green onion

1 small piece of ginger

An appropriate amount of extremely fresh flavor

An appropriate amount of vinegar

Preparation time: 10-20 Minutes

Number of diners:

Steps

1. Clean the internal organs of a kudzu fish and wash it with water

2. Prepare a A green onion and a small piece of ginger

3. Cut the green onion and ginger into small pieces

4. Put oil in the pot. When the oil is hot, stir-fry the green onion and ginger until fragrant< /p>

5, then pour water into the pot

6. After the water boils, add the arrowroot

7. Cook for about 15 minutes, add salt, and Vinegar

8, then turn off the heat, add the appropriate amount to taste, and you’re done