Medium rare.

When you go to a Western restaurant for the first time, you can choose to order medium-rare steak. The steak tastes best at this time. If you have never eaten steak before, you definitely don’t know what kind of texture you like, so ordering a medium-rare steak to try is the best choice, because a well-done steak will give people a special taste. The thick feeling makes it feel harder when you eat it, and the gravy in the steak is also greatly reduced. In this case, it gives people a burnt feeling.

Westerners are very particular about eating steak, so the degree of doneness of the steak is also divided into grades. The grades of steak are generally divided into six grades. The grades can be divided into: near rare, medium rare, medium rare. Why do steaks have so many different degrees of doneness? Medium rare, medium rare, medium rare, and well done. In fact, it’s because different degrees of maturity have different tastes. So when you go to eat steak, just say what you like. Medium rare steak.