Braised soy sauce can replace soy sauce, which is a kind of black soy sauce and can color food. Braised soy sauce can be used to color food. Braised pork (such as ribs and chicken) is usually braised with soy sauce. This makes the color of food look more appetizing. So braised soy sauce can replace soy sauce. There are two kinds of soy sauce, one is light soy sauce and the other is soy sauce, both of which are liquid bottled seasonings. Among them, braised soy sauce is another category of soy sauce. Light soy sauce is a condiment that can increase the salty taste. Adding light soy sauce to dishes does not change the color of food.