After cleaning the fish, marinate it with salt and other materials. There is no need to add salt when frying. The specific method of frying the fish is as follows:

Preparation materials: 8g of small fish, 2g of onion, 5g of salt, 2g of cooking oil, appropriate amount of ginger, garlic, 1 spoon of cooking wine and appropriate amount of flour.

1. Step 1: Wash the fish and set it aside, as shown in the figure below.

2. Then add the prepared ginger and green onions.

3. Add soy sauce and salt and marinate for half an hour.

4. After pickling, spread flour on the fish.

5. Put it in the electric cake stall and fry double-sided gold.

6. Then take out the pan and put it on a plate, so that the fried fish is ready.