The steamed dumplings need to be steamed for about 10-20 minutes. The amount of time you need to steam the dumplings depends on the filling, the size of the dumplings, the thickness of the skin, and other factors.
When steaming dumplings, you need to boil the water first, and then put the dumplings on the steamer. Generally speaking, ordinary-sized frozen dumplings filled with vegetarian stuffing, such as leeks and eggs, can be steamed for about 10 minutes after the steamer comes on; and frozen dumplings filled with meat stuffing, such as pork and shrimp stuffing and pork and mushrooms stuffing, which are difficult to be cooked, need to be steamed for 15-20 minutes after coming on the steamer. When steaming dumplings, be careful to brush the steamer with oil before placing the dumplings in the steamer so they don't stick together.
Steamed Dumplings
1, more vegetables, less fat: because of the fat content of fat meat, eat the taste will be very flavorful, but we do dumplings filling will be used to vegetable oil to flavor, then the dumplings of the fat content is too high, is not conducive to the health of the body. The proportion of meat can be one quarter of the whole dumpling filling, which is both delicious and nutritious.
2, vegetables can not squeeze the water: in the dumpling filling, many people will go to squeeze the filling of water, do not know that this will lose part of the minerals and water-soluble vitamins, reducing the nutrients of the dumplings.
3, do a good job in the refrigerator frozen: need to pay attention to the unsteamed steamed dumplings should be put in the refrigerator frozen, in order to maintain the softness of the skin of the steamed dumplings, to prevent the hardening of the frozen dumplings can be directly steamed, no need to thaw.
The above references? Baidu Encyclopedia - Steamed Dumplings