cashews can be fried with salt or not.

Prepare raw cashews and wipe them with a dry rag. If you have time, you can first boil the raw cashews in salt water, soak them for about half an hour, and then take them out to dry. This will make the cashews cleaner and more tasty, and the cashews will have a lot of crispy bubbles on their surfaces after frying.

Baked cashews with salt. Put the salt in the wok, put the cashews on, and stir-fry over medium and small fire for about 2 minutes. Turn off the fire immediately when the cashews are slightly discolored, and then stir-fry with waste heat until the color is slightly yellow.

related instructions

when the oil is hot, first turn the pan to a low heat and fry it, just like frying peanuts and beans. I only need this amount for about three minutes. I like to fry less when the fire is light, and I like to fry more when the fire is heavy. Take out the pan, sprinkle with salt, mix well and let it cool.

Note:

Cold oil in a hot pot must be a little, which is healthier. Although it won't have many crispy bubbles on the surface like those sold outside, there is almost no difference in taste and mouthfeel.

when the oil is hot, first turn the pan to low heat and stir-fry it, just like frying peanuts and beans. I only need this amount for about three minutes. I prefer to stir-fry less when the fire is light, and stir-fry more when the fire is heavy. Take out the pan, sprinkle with salt, mix well and let it cool.