Salted eel

Onion, ginger, garlic and pepper

Chicken essence with cooking wine

Pepper?

Detailed steps of braised eel with bacon

1. Wash the eels. This eel is a bit like a snake. )

2. Wash and slice a small piece of bacon.

3. Cut the eel into sections, put it in a basin, spread it with bacon, onion, ginger and garlic, or put two peppers and pour cooking wine and chicken essence (because the bacon is salty, no salt is put, if the family likes the taste, put some salt. )

4. Boil the water in the pot and steam the eel for fifteen minutes. Sprinkle some pepper when eating.